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... 69lb) every four years, and one extra serve of potatoes in other forms, just over half a kilogram ... ” in particular, the researchers said that the most useful changes appeared to be reducing liquid sugars (such as soft drink) and other sweets, reducing starches and refined grains like potatoes, white bread, white rice and low-fibre cereals, reducing processed foods, and increasing minimally processed foods like fruit, vegetables, whole grains, nuts and yoghurt

... boxerchips are marketed as a natural product, made with locally sourced potatoes and spun dry to use less oil, according to the company

... "this programme has increased per capita daily intake of micronutrients: different types of greens, tomatoes, potatoes, carrots and other vegetables, and as such is enormous help in the fight against malnutrition, especially amongst children and breast-feeding women in cities," said remi nono-womdim, fao agricultural officer

... 5% of aussies while mashed potatoes came off second with 12

the agency is commissioning a number of surveys of microbiological and chemical contaminants in food, as well as a trial of visual post-mortem inspections in pigs, and a study to investigate the effect of processing on pesticide residues in food. to find out more about the levels of certain microbiological and chemical contaminants in food, the agency is commissioning surveys of: acrylamide in uk retail productslead in cattle, sheep, free range and organic chickens, and eggs from uk farms in areas of high geochemical leadenvironmental chemicals in composite food samples that are representative of the uk diet the content and pattern of ergot alkaloids and ergot sclerotia in uk cerealslisteria monocytogenes and other microoganisms in pre-packed ready-to-eat sliced meats from small to medium-sized businessesnorovirus in shellfish two other research projects being commissioned by the agency are: to investigate whether the visual post-mortem inspection of indoor fattening pigs can be extended to outdoor fattening pigs.

... the nsw primary industries minister, katrina hodgkinson, announced that nsw has made a submission to biosecurity australia in an attempt to prevent the importation of new zealand potatoes, which it says are a disease risk to nsw’s $53 million potato industry ... while the condition is mostly cosmetic, the nsw government believes the ‘unsightly’ appearance of the potatoes may constitute a serious problem for the potato chip industry ... “the risk of introducing ‘zebra chip’ disease through importing infected new zealand potatoes is a real possibility,” hodgkinson said ... ” potatoes are the most popular vegetable in australia ... nsw grows one-tenth of australia’s annual potato crop, with 35% of the nsw potatoes sold fresh, 59% processed and 6% used for seed

... “but if you choose salmon (which is also high in beneficial omega-3s and protein) potatoes and vegetables then it is a healthy choice

... ” another mep wanted packaging to list the name of the farmer from whom potatoes used in a product came from, despite the fact that processors sourced the same potato varieties from many different countries

... volumes from both divisions fell but pinguinlutosa said the 14% decrease in potato volumes was "more than compensated by the increased sales price, which was caused by the strong increase of the purchase price of fresh potatoes"

... there was no change in six groups: potato crisps, oven fried potatoes, breakfast cereals, jarred baby foods, processed cereal-based baby foods and ‘bread not specified’